There are no shortcuts to making rum the right way.
It takes time for our Louisiana turbinado cane sugar to ferment, and it takes time for our spirits to rest and age. We take no shortcuts in zesting #fresh #fruit , grinding coffee, and toasting spices. #Maggie 's Farm never uses artificial flavors, extracts, or added sugar to back-sweeten our rums.

https://maggiesfarmrum.com...